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Meats & Game Gourmet Venison Burger with blue cheese & mango chutney with fries & salad Haggis, Neeps and Tatties served with a whisky sauce Garry Steak and Ale Pie served with chips and peas Marinated Venison Kebabs with a port wine jus served with wedges & salad garnish Rib-eye Steak served with fries, tomato and salad garnish Choice of mushroom or peppercorn sauce
From the Sea ! Cajun Beer Battered Haddock from the West Coast, served with fries and salad garnish Local Diver Scallops, seared & wrapped in bacon with garlic, chive & chilli Linguine Garry Fish Stew: Langoustine, Mussels, Scallops, Salmon & Hdk with pernod & saffron West Coast Mussels in a creamy garlic white wine sauce served with crusty bread Pan-seared Salmon with roasted vegeâ€s & Thai coconut sauce with crayfish tails
Vegetarian Sun-dried Tomato, Mushroom, Pepper, Chilli & Parmesan Tagliatelle (V) Thai Green Vegetable Curry served with rice (V)
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