Invergarry Hotel  ¨Relax, You’re in the Highlands¨

Invergarry Hotel, Invergarry, Highlands. PH35 4HJ  Tel : 01809 501206      email : info@invergarryhotel.co.uk

Brasserie - Serving Food All Day - Every Day  7.30am - 9pm

We are Proud to be honoured members of the Scotch Beef Club and proud to serve the ‘Best of Beef’ to our Customers

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Lunch Menu

Midday - 5.30pm

Freshly Made Soup of the Day, Homemade Bread & Butter - a large hearty bowl £5.25

Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Roasted Onion Sauce £8.75

Honey Roasted Ayrshire Ham, Fried Egg, Handcut Chips & Buttered Peas £8.95

Ploughman’s Lunch; Selection of Hams, Cheeses & Pickles, Celery, Warm Homemade Bread & Crisp Salad   £9.95

The Garry Fish Pie Topped with Creamy Mash & Parmesan, Buttered Peas & Carrots    £10.95

Penne Pasta Tossed with Mushrooms, Tomatoes & Garlic, Fresh Parmesan & Basil    £9.95 v

Pan Fried Spiced Chicken & Chorizo Salad, Sweet Red Pepper Salsa,Avocado Mousse & Fresh Lime   £11.95

Lochaber Smoked Salmon & Tomato Salad, Crisp Rocket, Fresh Lemon & Basil Dressing   £13.75

Beer Battered West Coast Haddock, Homemade Tartare Sauce, Buttered Peas & Handcut Chips   £13.95

    Sandwiches

            All Sandwiches available on a choice of:  White Baguette Malted Wheat Baguette Focaccia

  Scotch Rump Steak, Black Pepper Mayonnaise, Fried Onions & Mushrooms £8.95

Our Own Coronation Chicken, Sweet Red Peppers, Mango & Fresh Coriander £7.95

Fresh Mozzarella, Parma Ham & Tomato, Basil Dressing     £7.95

Honey Roast Ham & Sweet Pickle   £6.95

Tuna Mayonnaise, Spring Onion & Fresh Lemon  £7.50

Scotch Beef Chilli, Mature Cheddar, & Soured Cream  £7.95

Oak Smoked Lochaber Salmon, Saffron & Herb Aioli  £8.95

Mature Scottish Cheddar, Red Onion & Tomato   £6.95

Nachos:   Scotch Beef Chilli, Mature Cheddar & Soured Cream £8.45

  Mature Cheddar, Tomato & Red Onion Salsa, Soured Cream & Jalapeno’s  £7.25

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Evening Menu

5.30pm – 9pm

We are proud to offer the following Menu which is based on local & fresh highland produce. Everything is cooked fresh to order, so ‘Relax’, unwind, have a wee dram and remember you’re in the Highlands, we don’t rush anything here…..Life’s just too good...         Head Chef, Jim Murphy.

Starters

Freshly Made Soup of the Day, Homemade Bread & Butter £5.25

Croquettes of West Coast Smoked Haddock, Potato & Leek, Parsley & Lemon Salad, Our Own Tartare Sauce  £6.75

Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky Thyme & Roasted Onion Sauce  £6.50

Chicken Liver & Port Parfait, Spiced Red Onion & Thyme, Chutney, Fine Oatcakes   £7.25

Twice Baked Brown Crab & Gruyere Soufflé,Saffron Mayonnaise & Chive Salad  £7.95

Goats Cheese, Broad Bean & Rocket Salad, Confit Cherry, Tomato, Basil & Toasted Pine Nut Pesto  £6.95v

Roast Butternut Squash & Mozzarella Tartlet, Fresh Parmesan,Tomato & Oregano Coulis   £6.95v

Sides

Warm Crusty Bread Laced with Garlic & Herb Butter (2 sharing) £4.25

Tomato, Mozzarella & Basil Salad   £5.25

Warm Bread with Olive Oil, Balsamic Vinegar & Butter £2.25

Beer Battered Onion Rings   £2.95

Hand Cut Chips    £2.95

Dressed Salad    £4.25

Gratin Potatoes    £3.50

Medley of Market Vegetables   £3.50

Allergies: some of our dishes can be prepared without sauces and some ingredients to ensure any customers with allergies can be accommodated. Please ask the staff with your request.

Mains:

Loin of Ayrshire Pork Baked with Oregano & Lemon, Rosti Potato, Roasted Vegetable Provencale   £15.95

    Fillet of Barra Cod Baked with Thyme & Pink Peppercorn,Roasted Shallots, Chorizo & Borlotti Bean Cassoulet  £15.75

Scotch Beef & Garry Ale Casserole Encased in Puff Pastry, Gratin Potatoes & Herb Roasted Carrots   £13.95

Shoulder of Highland Lamb Slow Roasted with Rosemary, Red Wine & Juniper, Clapshot Potato, Fine Beans, Port Reduction £15.95

Pan Seared Fillet of Lochaber Salmon, Root Vegetable Puree, Herb Roasted New Potatoes & Beetroot   £15.25

10oz Ribeye of Scotch Beef, Handcut Chips, Roast Vine Cherry Tomatoes & Mushrooms   £21.50+

Beer Battered West Coast Haddock, Homemade Tartare Sauce,Buttered Peas & Handcut Chips   £13.95

Sweet Potato, Cauliflower & Spinach Curry, Saffron & Coriander Rice, Fresh Lime  £14.25v

Burgers

Chefs Own Scotch Beef Burger, Gruyere Cheese, Homemade Tomato & Chilli Ketchup  £13.95

Spiced Chicken Breast Burger, Mozzarella, Sweet Pepper Relish £13.95

Homemade Bean Burger, Mature Scottish Cheddar, Tomato & Red Onion Salsa   £13.50v

All Served with Focaccia, Crisp Salad & Handcut Chips

Additional Toppings:

Crispy Bacon £1.75

Spicy Beef Chilli £1.95

Fried Onions £1.25

Sautee Mushrooms £1.50

Jalapeno Peppers £1.25

Little Folk!

Children’s portions of the following:

Fingers of West Coast Haddock, Handcut Chips & Buttered Peas £6.50

Chefs Own Scotch Beef Burger, Handcut Chips, Crisp Salad £6.50

Lochaber Pork Sausages, Mash Potato & Buttered Peas £6.50

Fingers of Fresh Chicken Breast Handcut Chips & Baked Beans £6.50

Penne Pasta Tossed with Mushrooms & Tomatoes  £6.50v

A Daily Selection of mouth watering Deserts and select cheeses are always on offer at the Hotel and all Homemade by Head Chef James Murphy.