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glen-garry

Invergarry Hotel  ¨Relax, You’re in the Highlands¨

March to October : We Serve Food All Day from 8am - 9pm

            March :      Breakfast 8am - 9.30am ,

                  Lunch : 12 - 2.30pm

 Dinner  5.30pm - 8.30pm

beef club

We are Proud to be honoured members of the Scotch Beef Club and proud to serve the ‘Best of Beef’ to our Customers

Breakfast Menu

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Cafetiere of fresh ground Brodies Coffee

Pot of Breakfast, Peppermint, Earl Grey or Camomile Tea

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Selection of Cereals & Muesli

Scott’s Porage with pot of fresh cream & honey

Natural Yoghurts & Fruit Compotes

Croissants, Chocolate Muffins, Blueberry Muffins or Pan Au Chocolat

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Baked Kipper with fresh lemon, saffron & herb butter

Smoked Lochaber Salmon, Scrambled Eggs & Chives

Warm Belgian Waffle with Fresh Fruits, Natural Yoghurt & Honey

Warm Belgian Waffle with Bacon, Eggs & Maple Syrup

Selection of Cold Hams & Cheese

Or

Cooked Scottish Breakfast

Un-smoked Back Bacon

Lochaber Pork Sausage

Lochaber Black Pudding

Grilled Tomato

Homemade Potato Scone

Sautee Mushrooms

Eggs – Poached, Fried or Scrambled

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                    Lunch Menu

Midday - 5.30pm

Homemade Soup of the Day, Warm Bread & Butter - a large hearty bowl £5.25

Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £7.50

Arisaig Mussels Steamed with White Wine, Basil, Chilli & Fresh Tomato £7.25

Honey Roast Ham, Fried Egg, Hand Cut Chips & Buttered Peas  £7.25

Smoked Haddock & Potato Chowder, Soured Cream & Crispy Fried Leek £6.50

Pork & Basil Meatballs, Spaghetti, Tomato & Chilli Sauce  £7.95

Mince & Tatties with Buttered Peas    £7.95

Roast Pepper & Penne Arabiata, Fresh Parmesan & Bruchetta  £7.50

The Ploughmans Lunch

Selection of Hams, Cheese, Pickles, Warm Bread & Salad Leaves   £8.50

Baked Fillet of Lochaber Salmon, Salsa Verdi, Warm New Potatoes & Beetroot Salad £8.75

Fresh Mozarella & Tomato Salad, Balsamic Syrup & Basil Pesto  £7.95

 

Little Folk !      Children’s portions of the following:

Bangers & Mash with Garden Peas   £5.95

Wee Haggis, Neeps & Tatties   £5.95

Fingers of Fresh Fish with Hand-cut Chips & Garden Peas £5.95

Fingers of Fresh Chicken Breast with Hand-cut Chips & Garden Peas £5.95

Little Burger with Crisp Salad & Hand-cut Chips  £5.95

Mince & Tatties with Buttered Peas   £5.95

 

Sandwiches & Baked Potatoes

All Sandwiches available on a choice of: White Baguette Malted Wheat Baguette

            Ciabatta Roll ,  Flour Tortilla Wrap

            Angus Rump Steak with fried onions & mushrooms and black pepper mayonnaise £8.95

Pork & Basil Meatballs, Tomato & Chilli Sauce   £6.95

Coronation Chicken, Sweet Peppers & Coriander   £6.95

Spicy Beef Chilli, Mature Cheddar & Sour Cream   £6.25

Tuna Mayonnaise, Spring Onion & Lemon    £5.95

Baked Brie, Red Onion & Black Pepper    £6.25

Honey Roast Ham & Sweet Pickle    £6.50

Mature Scottish Cheddar, Tomato & Onion    £5.95

Smoked Lochaber Salmon, Caper & Lemon Mayonnaise   £8.95

Hot Beverages

Espresso 1 shot   £1.60 Double £1.90

Americano Regular £1.95 Large  £2.25

Cappuccino Regular £2.20 Large  £2.50

Latte’  1 Size  £2.40

Mocha  1 Size  £2.55

Luxury Hot Chocolate 1 Size  £2.70

Decaffeinated Shot Extra £0.50 

 

Teas

Standard Pot £1.80 per person

Speciality Pot £2.20 per person: Natural Green Tea

              • Pure Peppermint
              • Pure Camomile
              • Earl Grey
              • Blackcurrant
              • Decaffeinated

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Evening Menu

5.30pm – 9.30pm

We are proud to offer the following Menu which is based on local & fresh highland produce. Everything is cooked fresh to order, so ‘Relax’, unwind, have a wee dram and remember you’re in the Highlands, we don’t rush anything here…..Life’s just too good...         Head Chef, Jim Murphy.

 

Starters

Homemade Soup of the Day, Warm Bread & Butter  £5.25

Smoked Haddock & Potato Chowder, Soured Cream,

Crispy Fried Leek, Warm Bread & Butter  £6.50

Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream Sauce   £5.75

Arisaig Mussels Steamed with White Wine, Basil & Fresh Tomato £6.75

Duck Liver & Port Pate, Spiced Red Onion Chutney & Fine Oatcakes    £6.25

Pressed Tomato & Basil Terrine, Cucumber Gazpacho, Avocado & Lime Mousse    £6.25

Mozzarella & Parma Ham Salad, Fresh Fig, Olive Oil Dressing & Black Pepper    £6.75

 

Little Folk !

Children’s portions of the following:

Bangers & Mash with Garden Peas  £5.95

Wee Haggis, Neeps & Tatties  £5.95

Fingers of Fresh Fish with Chips & Garden Peas £5.95

Fingers of Fresh Chicken Breast with Chips & Garden Peas £5.95

Little Burger with Crisp Salad & Chips  £5.95

Mince & Tatties with Buttered Peas  £5.95

 

Allergies: some of our dishes can be prepared without sauces and some ingredients to ensure any customers with allergies can be accommodated. Please ask the staff with your request.

 

Mains:

 

10oz Scotch Angus Rib-eye, Roast Vine Cherry Tomatoes, Sautee Mushroom & Hand cut chips    £19.25

Homemade Gourmet Scotch Beef Burger, Topped with Gruyere Cheese,Hand Cut Chips & Dressed Salad         £11.75

Additional Toppings:

Crispy Bacon £1.00

Spicy Beef Chilli £1.50

Fried Onions £0.95

Sautee Mushrooms £0.95

Jalapeno Peppers £0.95

 

Beer Battered Catch of the Day from the West Coast of Scotland, Homemade Tartare Sauce, Hand Cut Chips & Buttered Peas       £13.50

Highland Lamb Shank Slow Roasted with Rosemary & Garry Ale, Clapshot Potato, Roast Carrots & Port Wine Gravy  £15.95

Pork Belly Braised with Cider & Thyme, Spinach & Apple Mash, Roast Parsnips & Rich Thyme Gravy  £14.95

Breast of Chicken Pan Fried with Smoked Paprika & Sherry, Spinach, Roast New Potato & Chorizo Salad, Basil & Olive Oil Dressing £13.50

West Coast Pollock Baked with a Black Pepper Buerre Noissette, Roast Pepper & Borlotti Bean Cassoulet,

Sweet Potato Puree & Salsa Verdi    £14.25

Roast Capsicum Pepper Stuffed with Chilli Haloumi & Vegetables, Mushroom & Saffron Biryani, Minted Yoghurt & Fresh Lime £12.95

Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream Sauce   £12.95

Arisaig Mussels Steamed with White Wine, Basil & Fresh Tomato £11.95

 

Sides

Warm Crusty Bread Laced with Garlic & Herb Butter (2 sharing) £3.95

Tomato, Mozzarella & Basil Salad   £3.95

Warm Bread with Olive Oil, Balsamic Vinegar & Butter £2.25

Beer Battered Onion Rings   £2.75

Hand Cut Chips    £2.95

Dressed Salad    £3.25

Sautee Garlic Mushrooms   £2.95

Marinated Olives   £2.45

 

A Daily Selection of mouth watering Deserts and select cheeses are always on offer at the Hotel and all Homemade by Head Chef James Murphy.