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September : We Serve Food All Day from 7.30am - 9pm
We are Proud to be honoured members of the Scotch Beef Club and proud to serve the ‘Best of Beef’ to our Customers
Breakfast Menu
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Cafetiere of fresh ground Brodies Coffee
Pot of Breakfast, Peppermint, Earl Grey or Camomile Tea
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Selection of Cereals & Muesli
Scott’s Porage with pot of fresh cream & honey
Natural Yoghurts & Fruit Compotes
Croissants, Chocolate Muffins, Blueberry Muffins or Pan Au Chocolat
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Baked Kipper with fresh lemon, saffron & herb butter
Smoked Lochaber Salmon, Scrambled Eggs & Chives
Warm Belgian Waffle with Fresh Fruits, Natural Yoghurt & Honey
Warm Belgian Waffle with Bacon, Eggs & Maple Syrup
Selection of Cold Hams & Cheese
Or
Cooked Scottish Breakfast
Un-smoked Back Bacon
Lochaber Pork Sausage
Lochaber Black Pudding
Grilled Tomato
Homemade Potato Scone
Sautee Mushrooms
Eggs – Poached, Fried or Scrambled
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Lunch Menu
Midday - 5.30pm
Homemade Soup of the Day, Homemade Bread & Butter - a large hearty bowl £5.25
Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £7.95
Honey Roast Ham, Fried Egg, Handcut Chips & Buttered Peas £7.25
Smoked Haddock & Potato Chowder, Soured Cream & Crispy Fried Leek £6.75
Homemade Scotch Egg, Crisp Salad, Saffron & Herb Aioli £6.50
Ploughman’s Lunch, Selection of Ham, Cheese & Pickles, Celery,
Crisp Salad & Homemade Bread £9.95
Mozzarella, Tomato & Rocket Salad, Balsamic Syrup & Basil Oil £7.95
Pan Fried Chicken Breast Salad, Sweet Red Pepper Salsa;Avocado Mousse & Fresh Lime £10.25
Fillet of Lochaber Salmon Baked with Lemon & Black Pepper, Roast Beetroot Spinach & New Potato Salad, Salsa Verdi £10.95
Beer Battered West Coast Haddock, Homemade Tartare Sauce,Buttered Peas & Handcut Chips £13.50
Sandwiches & Baked Potatoes
All Sandwiches available on a choice of: White Baguette Malted Wheat Baguette Focaccia
Scotch Rump Steak, Black Pepper Mayonnaise, Fried Onions & Mushrooms £8.95
Panfried Cajun Chicken Breast, Jalapenos, Coriander & Lime Mayonnaise £8.25
Fresh Mozzarella, Parma Ham & Tomato, Crisp Rocket & Basil Dressing £7.25
Honey Roast Ham & Sweet Pickle £6.50
Tuna Mayonnaise, Spring Onion & Fresh Lemon £7.25
Scotch Beef Chilli, Mature Cheddar, & Soured Cream £7.25
Toasted Brie, Sundried Tomato & Balsamic Syrup £6.50
Oak Smoked Lochaber Salmon, Saffron & Herb Aioli £8.95
Mature Scottish Cheddar, Red Onion & Tomato £6.25
Focaccia Pizza’s: Chorizo, Mushrooms & Jalapeno’s £7.95
Sweet Pepper & Red Onion £7.95
Nachos: Scotch Beef Chilli, Mature Cheddar & Soured Cream £7.50
Mature Cheddar, Tomato & Red Onion Salsa,
Soured Cream & Jalapeno’s £6.75
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Evening Menu
5.30pm – 9.30pm
We are proud to offer the following Menu which is based on local & fresh highland produce. Everything is cooked fresh to order, so ‘Relax’, unwind, have a wee dram and remember you’re in the Highlands, we don’t rush anything here…..Life’s just too good... Head Chef, Jim Murphy.
Starters
Freshly Made Soup of the Day, Homemade Bread & Butter £5.25
Smoked Haddock & Potato Chowder, Soured Cream, & Homemade Bread £6.75
Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £6.25
Carpaccio of Highland Venison, Pink Grapefruit & Chervil Salad £7.50
Goats Cheese, Broad Bean & Rocket Salad, Toasted Pine Nuts,Lemon & Black Pepper Dressing £6.95
Roast Butternut Squash & Mozzarella Tartlet, Fresh Parmesan,Tomato & Oregano Coulis £6.95
Gravadlax of Lochaber Salmon, Saffron & Herb Aioli, Fresh Lemon £6.95
Poached Chicken, Parma Ham & Leek Terrine, Sweet Red Pepper Salsa £6.95
Little Folk!
Children’s portions of the following:
Fingers of West Coast Haddock, Handcut Chips & Buttered Peas £6.25
Chefs Own Scotch Beef Burger, Handcut Chips, Crisp Salad £6.25
Lochaber Pork Sausages, Mash Potato & Buttered Peas £6.25
Fingers of Fresh Chicken Breast Handcut Chips & Baked Beans £6.25
Mozzarella & Tomato Focaccia Pizza, Crisp Salad £6.25
Toddler Platter: Raw Carrot Sticks, Raisins, Cheese Triangle,
Fresh fruit, Fromage Frais & Oatcakes £3.95
Mains:
Rump of Highland Lamb Pan Roasted with Rosemary & Garlic,Fondant Potato, Fine Ratatouille & Malt Whisky Jus £15.95x
Fillet of Barra Cod Baked with Thyme & Pink Peppercorn,Roasted Shallots, Chorizo & Borlotti Bean Cassoulet £14.75
Confit Duck Leg, Saffron & Celeriac Mash, Steamed Fine Beans,Port Wine Reduction £16.50x
Whole Sea Bream Baked En Paupiette with Fennel & Carrots,Warm New Potatoes, Roast Cherry Tomato & Salsa Verdi £15.25
Roast Capsicum Pepper Stuffed with Chilli Haloumi & Vegetables Mushroom & Saffron Biryani, Minted Yoghurt & Fresh Lime £13.75
10oz Ribeye of Scotch Beef, Handcut Chips, Roast Vine Cherry Tomatoes & Mushrooms £19.95+
Beer Battered West Coast Haddock, Homemade Tartare Sauce, Buttered Peas & Handcut Chips £13.50
Burgers
Chefs Own Scotch Beef Burger, Gruyere Cheese £13.50
Spiced Chicken Breast Burger, Mozzarella, Sweet Pepper Salsa £13.50
Homemade Spiced Bean Burger, Tomato & Red Onion Salsa £12.95
All Served with Focaccia, Crisp Salad & Handcut Chips
Additional Toppings:
Crispy Bacon £1.00
Spicy Beef Chilli £1.50
Fried Onions £0.95
Sautee Mushrooms £0.95
Jalapeno Peppers £0.95
Sides
Warm Crusty Bread Laced with Garlic & Herb Butter (2 sharing) £3.95
Tomato, Mozzarella & Basil Salad £3.95
Warm Bread with Olive Oil, Balsamic Vinegar & Butter £2.25
Beer Battered Onion Rings £2.75
Hand Cut Chips £2.95
Dressed Salad £3.25
Sautee Garlic Mushrooms £2.95
A Daily Selection of mouth watering Deserts and select cheeses are always on offer at the Hotel and all Homemade by Head Chef James Murphy.
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