Our Food


	*www.scotland.org.uk*




	Invergarry Hotel ¨Relax, You’re in the Highlands¨ Invergarry Hotel, Invergarry, Highlands. PH35 4HJ Tel : 01809 501206 email : info@invergarryhotel.co.uk

	*September : We Serve Food All Day from 7.30am - 9pm* *We are Proud to be honoured members of the Scotch Beef Club and proud to serve the ‘Best of Beef’ to our Customers* Breakfast Menu ************************************* Cafetiere of fresh ground Brodies Coffee Pot of Breakfast, Peppermint, Earl Grey or Camomile Tea ************************************* Selection of Cereals & Muesli Scott’s Porage with pot of fresh cream & honey Natural Yoghurts & Fruit Compotes Croissants, Chocolate Muffins, Blueberry Muffins or Pan Au Chocolat ************************************* Baked Kipper with fresh lemon, saffron & herb butter Smoked Lochaber Salmon, Scrambled Eggs & Chives Warm Belgian Waffle with Fresh Fruits, Natural Yoghurt & Honey Warm Belgian Waffle with Bacon, Eggs & Maple Syrup Selection of Cold Hams & Cheese Or Cooked Scottish Breakfast Un-smoked Back Bacon Lochaber Pork Sausage Lochaber Black Pudding Grilled Tomato Homemade Potato Scone Sautee Mushrooms Eggs – Poached, Fried or Scrambled ***************************************** Lunch Menu Midday - 5.30pm Homemade Soup of the Day, Homemade Bread & Butter - a large hearty bowl £5.25 Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £7.95 Honey Roast Ham, Fried Egg, Handcut Chips & Buttered Peas £7.25 Smoked Haddock & Potato Chowder, Soured Cream & Crispy Fried Leek £6.75 Homemade Scotch Egg, Crisp Salad, Saffron & Herb Aioli £6.50 Ploughman’s Lunch, Selection of Ham, Cheese & Pickles, Celery, Crisp Salad & Homemade Bread £9.95 Mozzarella, Tomato & Rocket Salad, Balsamic Syrup & Basil Oil £7.95 Pan Fried Chicken Breast Salad, Sweet Red Pepper Salsa;Avocado Mousse & Fresh Lime £10.25 Fillet of Lochaber Salmon Baked with Lemon & Black Pepper, Roast Beetroot Spinach & New Potato Salad, Salsa Verdi £10.95 Beer Battered West Coast Haddock, Homemade Tartare Sauce,Buttered Peas & Handcut Chips £13.50 Sandwiches & Baked Potatoes All Sandwiches available on a choice of: White Baguette Malted Wheat Baguette Focaccia Scotch Rump Steak, Black Pepper Mayonnaise, Fried Onions & Mushrooms £8.95 Panfried Cajun Chicken Breast, Jalapenos, Coriander & Lime Mayonnaise £8.25 Fresh Mozzarella, Parma Ham & Tomato, Crisp Rocket & Basil Dressing £7.25 Honey Roast Ham & Sweet Pickle £6.50 Tuna Mayonnaise, Spring Onion & Fresh Lemon £7.25 Scotch Beef Chilli, Mature Cheddar, & Soured Cream £7.25 Toasted Brie, Sundried Tomato & Balsamic Syrup £6.50 Oak Smoked Lochaber Salmon, Saffron & Herb Aioli £8.95 Mature Scottish Cheddar, Red Onion & Tomato £6.25 Focaccia Pizza’s: Chorizo, Mushrooms & Jalapeno’s £7.95 Sweet Pepper & Red Onion £7.95 Nachos: Scotch Beef Chilli, Mature Cheddar & Soured Cream £7.50 Mature Cheddar, Tomato & Red Onion Salsa, Soured Cream & Jalapeno’s £6.75 **************************************************************************************** Evening Menu 5.30pm – 9.30pm We are proud to offer the following Menu which is based on local & fresh highland produce. Everything is cooked fresh to order, so ‘Relax’, unwind, have a wee dram and remember you’re in the Highlands, we don’t rush anything here…..Life’s just too good... Head Chef, Jim Murphy. Starters** Freshly Made Soup of the Day, Homemade Bread & Butter £5.25 Smoked Haddock & Potato Chowder, Soured Cream, & Homemade Bread £6.75 Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £6.25 Carpaccio of Highland Venison, Pink Grapefruit & Chervil Salad £7.50 Goats Cheese, Broad Bean & Rocket Salad, Toasted Pine Nuts,Lemon & Black Pepper Dressing £6.95 Roast Butternut Squash & Mozzarella Tartlet, Fresh Parmesan,Tomato & Oregano Coulis £6.95 Gravadlax of Lochaber Salmon, Saffron & Herb Aioli, Fresh Lemon £6.95 Poached Chicken, Parma Ham & Leek Terrine, Sweet Red Pepper Salsa £6.95 *Little Folk!* *Children’s portions of the following:* Fingers of West Coast Haddock, Handcut Chips & Buttered Peas £6.25 Chefs Own Scotch Beef Burger, Handcut Chips, Crisp Salad £6.25 Lochaber Pork Sausages, Mash Potato & Buttered Peas £6.25 Fingers of Fresh Chicken Breast Handcut Chips & Baked Beans £6.25 Mozzarella & Tomato Focaccia Pizza, Crisp Salad £6.25 Toddler Platter: Raw Carrot Sticks, Raisins, Cheese Triangle, Fresh fruit, Fromage Frais & Oatcakes £3.95 *Mains:* Rump of Highland Lamb Pan Roasted with Rosemary & Garlic,Fondant Potato, Fine Ratatouille & Malt Whisky Jus £15.95x Fillet of Barra Cod Baked with Thyme & Pink Peppercorn,Roasted Shallots, Chorizo & Borlotti Bean Cassoulet £14.75 Confit Duck Leg, Saffron & Celeriac Mash, Steamed Fine Beans,Port Wine Reduction £16.50x Whole Sea Bream Baked En Paupiette with Fennel & Carrots,Warm New Potatoes, Roast Cherry Tomato & Salsa Verdi £15.25 Roast Capsicum Pepper Stuffed with Chilli Haloumi & Vegetables Mushroom & Saffron Biryani, Minted Yoghurt & Fresh Lime £13.75 10oz Ribeye of Scotch Beef, Handcut Chips, Roast Vine Cherry Tomatoes & Mushrooms £19.95+ Beer Battered West Coast Haddock, Homemade Tartare Sauce, Buttered Peas & Handcut Chips £13.50 *Burgers* Chefs Own Scotch Beef Burger, Gruyere Cheese £13.50 Spiced Chicken Breast Burger, Mozzarella, Sweet Pepper Salsa £13.50 Homemade Spiced Bean Burger, Tomato & Red Onion Salsa £12.95 All Served with Focaccia, Crisp Salad & Handcut Chips *Additional Toppings:* Crispy Bacon £1.00 Spicy Beef Chilli £1.50 Fried Onions £0.95 Sautee Mushrooms £0.95 Jalapeno Peppers £0.95 *Sides* Warm Crusty Bread Laced with Garlic & Herb Butter (2 sharing) £3.95 Tomato, Mozzarella & Basil Salad £3.95 Warm Bread with Olive Oil, Balsamic Vinegar & Butter £2.25 Beer Battered Onion Rings £2.75 Hand Cut Chips £2.95 Dressed Salad £3.25 Sautee Garlic Mushrooms £2.95 *A Daily Selection of mouth watering Deserts and select cheeses are always on offer at the Hotel and all Homemade by Head Chef James Murphy.*