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Invergarry Hotel ¨Relax, You’re in the Highlands¨ |
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March to October : We Serve Food All Day from 8am - 9pm March : Breakfast 8am - 9.30am , Lunch : 12 - 2.30pm Dinner 5.30pm - 8.30pm
We are Proud to be honoured members of the Scotch Beef Club and proud to serve the ‘Best of Beef’ to our Customers Breakfast Menu ************************************* Cafetiere of fresh ground Brodies Coffee Pot of Breakfast, Peppermint, Earl Grey or Camomile Tea ************************************* Selection of Cereals & Muesli Scott’s Porage with pot of fresh cream & honey Natural Yoghurts & Fruit Compotes Croissants, Chocolate Muffins, Blueberry Muffins or Pan Au Chocolat ************************************* Baked Kipper with fresh lemon, saffron & herb butter Smoked Lochaber Salmon, Scrambled Eggs & Chives Warm Belgian Waffle with Fresh Fruits, Natural Yoghurt & Honey Warm Belgian Waffle with Bacon, Eggs & Maple Syrup Selection of Cold Hams & Cheese Or Cooked Scottish Breakfast Un-smoked Back Bacon Lochaber Pork Sausage Lochaber Black Pudding Grilled Tomato Homemade Potato Scone Sautee Mushrooms Eggs – Poached, Fried or Scrambled ******************************************* Lunch Menu Midday - 5.30pm Homemade Soup of the Day, Warm Bread & Butter - a large hearty bowl £5.25 Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream £7.50 Arisaig Mussels Steamed with White Wine, Basil, Chilli & Fresh Tomato £7.25 Honey Roast Ham, Fried Egg, Hand Cut Chips & Buttered Peas £7.25 Smoked Haddock & Potato Chowder, Soured Cream & Crispy Fried Leek £6.50 Pork & Basil Meatballs, Spaghetti, Tomato & Chilli Sauce £7.95 Mince & Tatties with Buttered Peas £7.95 Roast Pepper & Penne Arabiata, Fresh Parmesan & Bruchetta £7.50 The Ploughmans Lunch Selection of Hams, Cheese, Pickles, Warm Bread & Salad Leaves £8.50 Baked Fillet of Lochaber Salmon, Salsa Verdi, Warm New Potatoes & Beetroot Salad £8.75 Fresh Mozarella & Tomato Salad, Balsamic Syrup & Basil Pesto £7.95
Little Folk ! Children’s portions of the following: Bangers & Mash with Garden Peas £5.95 Wee Haggis, Neeps & Tatties £5.95 Fingers of Fresh Fish with Hand-cut Chips & Garden Peas £5.95 Fingers of Fresh Chicken Breast with Hand-cut Chips & Garden Peas £5.95 Little Burger with Crisp Salad & Hand-cut Chips £5.95 Mince & Tatties with Buttered Peas £5.95
Sandwiches & Baked Potatoes All Sandwiches available on a choice of: White Baguette Malted Wheat Baguette Ciabatta Roll , Flour Tortilla Wrap Angus Rump Steak with fried onions & mushrooms and black pepper mayonnaise £8.95 Pork & Basil Meatballs, Tomato & Chilli Sauce £6.95 Coronation Chicken, Sweet Peppers & Coriander £6.95 Spicy Beef Chilli, Mature Cheddar & Sour Cream £6.25 Tuna Mayonnaise, Spring Onion & Lemon £5.95 Baked Brie, Red Onion & Black Pepper £6.25 Honey Roast Ham & Sweet Pickle £6.50 Mature Scottish Cheddar, Tomato & Onion £5.95 Smoked Lochaber Salmon, Caper & Lemon Mayonnaise £8.95 Hot Beverages Espresso 1 shot £1.60 Double £1.90 Americano Regular £1.95 Large £2.25 Cappuccino Regular £2.20 Large £2.50 Latte’ 1 Size £2.40 Mocha 1 Size £2.55 Luxury Hot Chocolate 1 Size £2.70 Decaffeinated Shot Extra £0.50
Teas Standard Pot £1.80 per person Speciality Pot £2.20 per person: Natural Green Tea
******************************************************************************************** Evening Menu 5.30pm – 9.30pm We are proud to offer the following Menu which is based on local & fresh highland produce. Everything is cooked fresh to order, so ‘Relax’, unwind, have a wee dram and remember you’re in the Highlands, we don’t rush anything here…..Life’s just too good... Head Chef, Jim Murphy.
Starters Homemade Soup of the Day, Warm Bread & Butter £5.25 Smoked Haddock & Potato Chowder, Soured Cream, Crispy Fried Leek, Warm Bread & Butter £6.50 Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream Sauce £5.75 Arisaig Mussels Steamed with White Wine, Basil & Fresh Tomato £6.75 Duck Liver & Port Pate, Spiced Red Onion Chutney & Fine Oatcakes £6.25 Pressed Tomato & Basil Terrine, Cucumber Gazpacho, Avocado & Lime Mousse £6.25 Mozzarella & Parma Ham Salad, Fresh Fig, Olive Oil Dressing & Black Pepper £6.75
Little Folk ! Children’s portions of the following: Bangers & Mash with Garden Peas £5.95 Wee Haggis, Neeps & Tatties £5.95 Fingers of Fresh Fish with Chips & Garden Peas £5.95 Fingers of Fresh Chicken Breast with Chips & Garden Peas £5.95 Little Burger with Crisp Salad & Chips £5.95 Mince & Tatties with Buttered Peas £5.95
Allergies: some of our dishes can be prepared without sauces and some ingredients to ensure any customers with allergies can be accommodated. Please ask the staff with your request.
Mains:
10oz Scotch Angus Rib-eye, Roast Vine Cherry Tomatoes, Sautee Mushroom & Hand cut chips £19.25 Homemade Gourmet Scotch Beef Burger, Topped with Gruyere Cheese,Hand Cut Chips & Dressed Salad £11.75 Additional Toppings: Crispy Bacon £1.00 Spicy Beef Chilli £1.50 Fried Onions £0.95 Sautee Mushrooms £0.95 Jalapeno Peppers £0.95
Beer Battered Catch of the Day from the West Coast of Scotland, Homemade Tartare Sauce, Hand Cut Chips & Buttered Peas £13.50 Highland Lamb Shank Slow Roasted with Rosemary & Garry Ale, Clapshot Potato, Roast Carrots & Port Wine Gravy £15.95 Pork Belly Braised with Cider & Thyme, Spinach & Apple Mash, Roast Parsnips & Rich Thyme Gravy £14.95 Breast of Chicken Pan Fried with Smoked Paprika & Sherry, Spinach, Roast New Potato & Chorizo Salad, Basil & Olive Oil Dressing £13.50 West Coast Pollock Baked with a Black Pepper Buerre Noissette, Roast Pepper & Borlotti Bean Cassoulet, Sweet Potato Puree & Salsa Verdi £14.25 Roast Capsicum Pepper Stuffed with Chilli Haloumi & Vegetables, Mushroom & Saffron Biryani, Minted Yoghurt & Fresh Lime £12.95 Lochaber Haggis, Bashit Neeps & Tatties, Malt Whisky & Thyme Cream Sauce £12.95 Arisaig Mussels Steamed with White Wine, Basil & Fresh Tomato £11.95
Sides Warm Crusty Bread Laced with Garlic & Herb Butter (2 sharing) £3.95 Tomato, Mozzarella & Basil Salad £3.95 Warm Bread with Olive Oil, Balsamic Vinegar & Butter £2.25 Beer Battered Onion Rings £2.75 Hand Cut Chips £2.95 Dressed Salad £3.25 Sautee Garlic Mushrooms £2.95 Marinated Olives £2.45
A Daily Selection of mouth watering Deserts and select cheeses are always on offer at the Hotel and all Homemade by Head Chef James Murphy. |
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