The Hotel Brasserie has a fantastic reputation, it is featured in The Michelin Good Food Guide, Visit Scotland Taste Our Best Scheme, AA Pub Guide and also a member of The Scotch Beef Club . Everything we serve here is Homemade, locally sourced & cooked fresh to order.
Good Quality Bistro / Brasserie Style Food in Relaxed Surroundings, Friendly Service and accompanied by Great Wines, Whiskies and Gins
High Season Opening (March to October)
10am - 9pm Food & 10am - 11pm Bar & Coffee Service
Winter Opening (November - February)
1pm - 8.30pm Food 1pm - 10pm Bar & Coffee Service
Sample Menu Items to give you a feel : (Menu varies throughout the year with seasonal produce)
Dry Aged 10oz Ribeye of Scotch Beef, Handcut Chips, Roast Tomato, Caramelized Onion &Mushrooms
New Season Lamb Rump, Charred with Rosemary & Garlic, Crushed New Potatoes,
Fine Ratatouille,Spiced Heritage Carrots & a Port Jus.
Twice Cooked Pork Loin Stuffed with Stornoway Black Pudding & Apple,
Pulled Pork Cottage Pie, Pan Roasted Broad Beans, Asparagus & Romanesque.
Breast of Chicken Pan Roasted with Chilli & Coriander, Fried Noodles & Beansprouts,
Thai Coconut Curry, Charred Lime
Salmon Fillet Pan Roasted with Lime & Pink Peppercorns, Twice Baked Violet Potatoes,
Steamed Samphire, Crisp Fried Kale & a Basil & Caper Dressing
Baked Capsicum Stuffed with a Spiced Vegetable Stew, Sweet Potato & White Bean Hash,
Our ‘Responsibly Sourced’ Fish & Chips, Homemade Tartare Sauce, Buttered Peas & Homemade Chips
Our Sizable Burgers are 8oz in weight, Served in a Toasted Brioche Bun, Our Own Homemade
Chilli & Tomato Ketchup,Crisp Salad and Homemade Chips.
Chefs Own Scotch Beef Burger
Homemade Spiced Bean Burger
Spiced Highland Chicken Burger
Lunch is a lighter selection, again seasonal and offers a selection of Hot Baguettes, Haggis Lunch, Ploughmans,
Homemade Soups, Burgers and of course our Fish n Chips !
Children's menus provided.