Invergarry Hotel                                           

Brasserie Breakfast Menu: Available until Midday

 

Natural Yoghurt & Fruit Compote : £4.50

Smoked Mallaig Haddock Poached with Milk & Butter, Poached Egg & Fresh Parsley : £11.95

Smoked Lochaber Salmon, Scrambled Eggs & Chives : £13.50

Scott’s ‘Porage’ with pot of fresh cream & honey  : £4.50

Oven Warmed Croissant  £3.50

 

Cooked Vegetarian Breakfast  £11.50                                                                                                      

Fried Bread, Homemade Potato Scone, Sautee Mushroom, Grilled Tomato,

Baked Beans, Egg – Poached, Fried or Scrambled

 

Cooked Scottish Breakfast  £11.95                                                                                                           

Back Bacon, Lochaber Pork Sausage, Lochaber Black Pudding, grilled Tomato,

Homemade Potato Scone, Sautee Mushrooms, Toast, Egg – Poached, Fried or Scrambled

 

Filled Rolls: £4.25

Lochaber Sausage, Back Bacon, Lochaber Black Pudding, Homemade Potato Scone,

Egg; Fried, Scrambled or Poached :