Invergarry Hotel
Brasserie Breakfast Menu: Available until Midday
Natural Yoghurt & Fruit Compote : £4.50
Smoked Mallaig Haddock Poached with Milk & Butter, Poached Egg & Fresh Parsley : £11.95
Smoked Lochaber Salmon, Scrambled Eggs & Chives : £13.50
Scott’s ‘Porage’ with pot of fresh cream & honey : £4.50
Oven Warmed Croissant £3.50
Cooked Vegetarian Breakfast £11.50
Fried Bread, Homemade Potato Scone, Sautee Mushroom, Grilled Tomato,
Baked Beans, Egg – Poached, Fried or Scrambled
Cooked Scottish Breakfast £11.95
Back Bacon, Lochaber Pork Sausage, Lochaber Black Pudding, grilled Tomato,
Homemade Potato Scone, Sautee Mushrooms, Toast, Egg – Poached, Fried or Scrambled
Filled Rolls: £4.25
Lochaber Sausage, Back Bacon, Lochaber Black Pudding, Homemade Potato Scone,
Egg; Fried, Scrambled or Poached :