Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

Dear Guests - Our Winter Menu is Below

(This menu will Change & increase in March 2024)

Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife

Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside



Soup of the Day with Homemade Bread                                              £6.95

Smoked Salmon & King Prawn, Horseradish & Marie Rose Sauce, Salad Leaves and Bread and Butter £12.45

Grant’s Haggis, Neeps & Tatties with a Whisky Cream                  £10.45

Grilled Goat’s Cheese on Ciabatta Croute with Rustic Tomato      
& Olive Tapenade (Vegan option available)                                    £11.50


Main Dishes

Scotch Beef Ribeye Steak, cooked to your liking, with Duo Cooked Chips, Button Mushrooms, Grilled Tomato &
Crispy Kale       £36.95

Additional Toppings for your Ribeye:

King Prawns in Garlic Butter - £6.00      Blue Cheese - £4.00

Garlic Butter - £3.00                             Peppercorn Sauce - £5.00                  


Skye Beer Battered Haddock, Twice Cooked Chips, Buttered Peas & Homemade Tartare Sauce    £18.50

Breaded Scampi, Homemade Chips, Buttered Peas , Tartar Sauce & Lemon Wedge    £18.50

Lochaber Venison Casserole with Invergarry’s Own Suet & Herb Dumpling       £24.85 

Roasted Butternut and Chanterelle Risotto, Truffle Oil, Toasted   Pumkin Seeds & Roasted Hazel Nuts       £19.45



Your Burger is served with Toasted Buttermilk Bun, twice Cooked Chips, Lettuce Leaves, Tomato Relish, Dill Pickle &

Coleslaw & Tomato

             Locally Sourced Steak Burger (Gluten Free Available)                   £18.50

             Soya & Chickpea Burger (Vegan Available)                                    £18.50

Additional Toppings for your Burger:

Cheddar Cheese - £3.00                      Bacon - £4.00

Blue Cheese - £4.00                           Fried Onions - £2.00

Vegan Cheese - £4.00


Twice Cooked Skin on Chips                                        £4.25

Ciabatta Garlic Bread                                                   £5.00

Jumbo Beer Battered Onion Rings                               £5.00

Homemade Coleslaw                                                   £3.00

House Salad                                                                £4.75

Mashed Potatoes                                                         £3.25

Fresh Vegetables                                                         £3.25



Raspberry & Frangipane Tart, Raspberry Ice Cream and Red Berry Coulis  £9.25

Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce & Ice Cream (Vegan option available) £8.50                                             

Cider & Cardamom Poached Pear, Passion Fruit Sorbet & Cider Syrup  £8.95                                                                                            

Cheese Plate served with Grapes, Celery, Oatcakes, Quince Jelly – Mature Cheddar, Blue, Brie £13.95

Selection of Ice Creams & Sorbets 


Liquid Puddings

All £7.95 each

Gaelic Coffee- Scotch Whisky

Irish Coffee – Jameson Whiskey

Calypso Coffee - Tia Maria

Skye Coffee - Choice of Drambuie or Glayva