Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

Chef’s Daily Specials for Starters, Mains & Puddings change regularly and are on our Specials Boards in the Brasserie – Please come in & Look !

Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside



A ‘wee’ Soup of the Day with Homemade Bread                             £5

Potted Scottish Wild Buck Shot Rabbit & Thyme, Apple & Raisin Chutney Rocket Salad and Oatcakes                                                £11.75

Hot Smoked Trout Fillet, Homemade Lime Scented Potato Salad  £11.95
& Mixed Leaves (please note this is a cold dish)

Warm Rosemary & Honey Roasted Beetroot Salad, Roasted          £9.95 Baby Carrot, Little Gem Lettuce, Toasted Hazel Nuts & Horseradish Sour Cream


Main Dishes

Scotch Beef Ribeye Steak, cooked to your liking, with                  £37

Duo Cooked Chips, Field Mushrooms, Cherry Vine Tomatoes
& Rocket (Supplement of £10 for our DBB Guests)


Additional Toppings for your Ribeye:

Breaded Scampi                                                                                    £6

Blue Cheese                                                                                          £4

Garlic Butter                                                                                      £3

Peppercorn Sauce                                                                              £5


Skye Beer Battered Haddock, Twice Cooked Chips,                       £19

Buttered Peas & Homemade Tartare Sauce

Scottish Breaded Scampi, Homemade Chips, Saffron, Lime &       £19
Dill Sauce, Lemon Wedge & Salad

Invergarry’s Steak Lasagne, Ciabatta Garlic Bread & Side Salad   £19.75

Mediterranean Tagliatelle & Feta Cheese, Artichokes,                   £21
Sundried Tomatoes, Spinach, Basil in Cream Sauce with Ciabatta
Garlic Bread


Your Burger is served with Toasted Buttermilk Bun, twice

Cooked Chips, Little Gem Lettuce, Tomato, Burger Relish, Dill Pickle & Coleslaw


Locally Sourced Beef Burger (Gluten Free Available)                    £19

Soya & Chickpea Burger (Vegan Available)                                     £19


Additional Toppings for your Burger:
Cheddar Cheese                                                                                     £3

Bacon                                                                                                      £4

Blue Cheese                                                                                           £4

Fried Onions                                                                                          £3

Vegan Cheese                                                                                        £5



Twice Cooked Skin on Chips                                                              £4
Ciabatta Garlic Bread                                                                           £5
Jumbo Beer Battered Onion Rings                                                     £5
Homemade Coleslaw                                                                           £4
House Salad                                                                                           £5
New Potatoes                                                                                        £4
Seasonal Vegetables                                                                             £4

Bread & Butter                                                                                      £1.95



Iced Coffee & Passion Fruit Parfait with Passion Fruit Syrup & Meringue Kisses from us to you !                                           £8.50


Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce                  £8.50

& Ice Cream (Vegan option available)

Black Cherry & Pistachio Dark Chocolate Brownie with                £9.95
Very Berry Ice Cream, Black Cherry & Brandy Compote                     


Spiced Rum Poached Plums & Rhubarb, Scorched Oranges           £9.50
and Elderflower Sorbet


Cheese Plate served with Grapes, Celery, Oatcakes, Quince           £14

Jelly – Mature Cheddar, Blue, Brie

(Supplement of £5 for our DBB Guests)


Selection of Ice Cream & Sorbets

1 Scoop                                                                                                  £4

2 Scoops                                                                                                £7

3 Scoops                                                                                                £9

Treat Yourself

Salted Caramel Tequila                                                                       £4.50

A Range of Liqueurs                                                                 From £4

Perfect with your Ice Cream – over the top or on the side!


Teas & Coffees

Cappuccino, Café Latte, Flat White,                                              £4.70

Americano                                                                                           £4.40

Espresso                                                                                                 £3.80

Double Espresso                                                                                  £4.90

Hot Chocolate                                                                                      £5

Macchiato                                                                                             £4

Mocha                                                                                                    £5

Pot of Tea                                                                                              £4.25

Speciality Teas by Brodies                                                                £4.75

(Peppermint, Earl Grey, Camomile, Green, Decaffeinated)

Liquid Puddings

Gaelic Coffee- Scotch Whisky

Irish Coffee – Jameson Whiskey

Calypso Coffee - Tia Maria

Skye Coffee - Choice of Drambuie or Glayva

£8.50 each