Summer Evening Menu
Chef’s Daily Specials for Starters, Mains & Puddings change regularly and are on our Specials Boards in the Brasserie – Please come in & Look !
Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside
Starters
A ‘wee’ Soup of the Day with Homemade Bread £5
Potted Scottish Wild Buck Shot Rabbit & Thyme, Apple & Raisin Chutney Rocket Salad and Oatcakes £11.75
Hot Smoked Trout Fillet, Homemade Lime Scented Potato Salad £11.95
& Mixed Leaves (please note this is a cold dish)
Warm Rosemary & Honey Roasted Beetroot Salad, Roasted £9.95 Baby Carrot, Little Gem Lettuce, Toasted Hazel Nuts & Horseradish Sour Cream
Main Dishes
Scotch Beef Ribeye Steak, cooked to your liking, with £37
Duo Cooked Chips, Field Mushrooms, Cherry Vine Tomatoes
& Rocket (Supplement of £10 for our DBB Guests)
Additional Toppings for your Ribeye:
Breaded Scampi £6
Blue Cheese £4
Garlic Butter £3
Peppercorn Sauce £5
Skye Beer Battered Haddock, Twice Cooked Chips, £19
Buttered Peas & Homemade Tartare Sauce
Scottish Breaded Scampi, Homemade Chips, Saffron, Lime & £19
Dill Sauce, Lemon Wedge & Salad
Invergarry’s Steak Lasagne, Ciabatta Garlic Bread & Side Salad £19.75
Mediterranean Tagliatelle & Feta Cheese, Artichokes, £21
Sundried Tomatoes, Spinach, Basil in Cream Sauce with Ciabatta
Garlic Bread
Burgers
Your Burger is served with Toasted Buttermilk Bun, twice
Cooked Chips, Little Gem Lettuce, Tomato, Burger Relish, Dill Pickle & Coleslaw
Locally Sourced Beef Burger (Gluten Free Available) £19
Soya & Chickpea Burger (Vegan Available) £19
Additional Toppings for your Burger:
Cheddar Cheese £3
Bacon £4
Blue Cheese £4
Fried Onions £3
Vegan Cheese £5
Sides
Twice Cooked Skin on Chips £4
Ciabatta Garlic Bread £5
Jumbo Beer Battered Onion Rings £5
Homemade Coleslaw £4
House Salad £5
New Potatoes £4
Seasonal Vegetables £4
Bread & Butter £1.95
Puddings
Iced Coffee & Passion Fruit Parfait with Passion Fruit Syrup & Meringue Kisses from us to you ! £8.50
Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce £8.50
& Ice Cream (Vegan option available)
Black Cherry & Pistachio Dark Chocolate Brownie with £9.95
Very Berry Ice Cream, Black Cherry & Brandy Compote
Spiced Rum Poached Plums & Rhubarb, Scorched Oranges £9.50
and Elderflower Sorbet
Cheese Plate served with Grapes, Celery, Oatcakes, Quince £14
Jelly – Mature Cheddar, Blue, Brie
(Supplement of £5 for our DBB Guests)
Selection of Ice Cream & Sorbets
1 Scoop £4
2 Scoops £7
3 Scoops £9
Treat Yourself
Salted Caramel Tequila £4.50
A Range of Liqueurs From £4
Perfect with your Ice Cream – over the top or on the side!
Teas & Coffees
Cappuccino, Café Latte, Flat White, £4.70
Americano £4.40
Espresso £3.80
Double Espresso £4.90
Hot Chocolate £5
Macchiato £4
Mocha £5
Pot of Tea £4.25
Speciality Teas by Brodies £4.75
(Peppermint, Earl Grey, Camomile, Green, Decaffeinated)
Liquid Puddings
Gaelic Coffee- Scotch Whisky
Irish Coffee – Jameson Whiskey
Calypso Coffee - Tia Maria
Skye Coffee - Choice of Drambuie or Glayva
£8.50 each