Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

Breakfast Menu : 

 

Drinks

A Pot of Brodie’s Edinburgh Tea, Earl Grey, Camomile, Green or Peppermint

A Cafetiere of Freshly Ground Thompsons of Glasgow Coffee

Orange Juice

Apple Juice

 

Starters

Weetabix or Cornflakes with Fresh Milk

Scott’s Porridgewith a ‘wee pot’ of either Fresh Cream or Honey

Natural Yoghurt & Homemade Fruit Compote

An Oven Warmed Croissant

Chef’s Homemade Muesli Served either with Milk or Natural Yoghurt - (Rolled Oats, Dried Apricot, Papaya & Raisins)

 

Mains

Smoked Mallaig Haddock Poached with Milk & Butter, Poached Egg

Smoked Lochaber Salmon & Scrambled Egg garnished with Fresh Chives

Chef’s Homemade Belgian Waffle with Fresh Fruit Compote, Natural Yoghurt & Honey

Chef’s Homemade Belgian Waffle with Bacon, Egg & Maple Syrup

Cooked Scottish Breakfast
Lochaber Pork Sausage, Back Bacon, Lochaber Black Pudding, Grilled Tomato, Homemade Potato Scone, Sautee Mushrooms, Egg:  Poached, Fried or Scrambled

Cooked Vegetarian Breakfast
Fried Bread, Homemade Potato Scone, Sautee Mushroom, Grilled Tomato, Baked Beans &
Egg:  Poached, Fried or Scrambled

A Rack of Fresh Toast with Butter & Preserves

 

Included in your Room Rate, if you booked B&B or Dinner B&B

If Room Only Guest : £17.50 per person (2024)

<