Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

A ‘wee’ Soup of the Day with Homemade Bread  £6.95

White wine & Lemon Poached West Coast Langoustines, Griddled & Served with Saffron Caper Butter & Sauteed Samphire with Focaccia Bread
(Supp of £8 / £12 for our DBB Guests)  £21 / £42

Venison Pate & Haggis Bon Bon with Frisee, Spinach & Orange Salad, Oatcakes & Whisky Dressing      £12.50

Invergarry Caesar Salad. Little Gem Lettuce, Ciabatta Croutons, Parmesan Cheese & Homemade Caesar Dressing                                                     £10.25
Add Bacon £4    Add Smoked Salmon £5

Mains

Invergarry Style Vegetarian Ratatouille & Field Mushroom with Red Lentils, Smoked Paprika & Tomato Marinara                                                                     £21.50

Scottish Ale Battered West Coast Haddock, Duo Cooked Chips “Chippy Style” Curry Sauce, Minted Garden Peas, Charred Lemon & Homemade Tartar Sauce                                                           £21.95

Scotch Beef Ribeye Steak, cooked to your liking, with Field Mushroom, Cherry Vine Tomatoes, Wild Rocket & Twice Cooked Chips                                        £39.95
(Supplement of £10 for our DBB Guests) 

Additional Toppings for your Ribeye:
Peppercorn Sauce £5    Mojo Sauce £5
Blue Cheese £5            King Prawns in Garlic Butter £7

White wine & Lemon Poached West Coast Langoustines, Griddled & Served with Saffron Caper Butter & Sauteed Samphire with Focaccia Bread
(Supp of £12 for our DBB Guests)                   £42

Rosemary Braised Highland Lamb Shoulder, Redcurrant & Rosemary Jus, Dauphinoise Potatoes, Savoy Cabbage & Ribbons of Carrot                       £28.50

Pan Seared Cod Fillet, Beurre Noisette, Brown Shrimp Pearl Barley Risotto, Asparagus & Roasted Cherry Vine Tomatoes                                                £28.50                             

Burgers
Your Burger is served with Toasted Buttermilk Bun, Twice Cooked Chips, Little Gem Lettuce, Sriracha Mayo, Red Onion, Tomato and a Pickled Cabbage & Carrot Salad
Our Own Beef Steak Burger (25% Pork) with Onion, Sun Dried Tomato & Thyme (Gluten Free Available)  £21.95                                                                                                                                                   

Sizzling Quorn, Onion & Barley Burger              £21.95   

Additional Toppings for your Burger:
Cheddar Cheese    £3          Bacon             £4
Blue Cheese           £5          Vegan Cheese  £4

Sides
Twice Cooked Skin on Chips                              £5
Jumbo Beer Battered Onion Rings                      £6
House Salad                                                   £5
Homemade Pickled Cabbage & Carrot Salad         £4
Homemade Bread with Butter                            £2
Carrots, Cabbage & Peas                                  £4
Dauphinoise Potatoes                                       £4

Puddings
Blackcurrant & Sloe Gin Frangipane Tart, Peach & Brandy Compote & Vanilla Ice Cream               £10.95

Nancy’s Sticky Toffee Pudding with Salted Caramel Sauce, Brandy Snap & Butterscotch Ice Cream  £10.95
(Vegan option available)

Homemade Watermelon Mousse, Caramelised Rhubarb, & Macerated Strawberries with Shortbread Rounds                                                £10.95                                                                                                         

Cheese Plate served with Grapes, Celery, Oatcakes with Plum & Fig Chutney – Mature Cheddar, Blue, Brie      £14.95   (Supplement of £4 for our DBB Guests)
Add a Scottish Cheese of the Week for £POA

Selection of Ice Cream & Sorbets
1 Scoop £4.50,   2 Scoops £7.75,   3 Scoops £9.95

Affogato: Vanilla Ice Cream & a shot of Espresso £8.50
Landlord’s Tip: Add a liqueur of your choice like Baileys, Tia Maria, Cointreau, or Drambuie

Liquid Puddings : £8.95 each
Gaelic Coffee- Scotch Whisky , Irish Coffee – Jameson  Calypso Coffee - Tia Maria , Skye Coffee - Choice of Drambuie or Glayva

Tipping Our Team
Service is NOT included on your bill
If you have enjoyed your time with us, please add a tip 100% is paid to the Staff - many thanks!

<