Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

To Start
A ‘wee’ Soup of the Day with Homemade Bread £6.25

Cider Braised Pork Belly, Pork Cheeks, Rich Madeira Sauce, Parsnip Puree & Roasted Apple £12.95

Pan Seared Scottish Isle Scallops, Gin & Pineapple Salsa Sauce, Seared Pineapple & Spinach £15.95 (Supplement of £4 for our DBB Guests)

Roasted Sweet Potato Rounds, Goats Cheese, Cranberry, Pear & Pecan Salad £9.95

The Main Event
Please choose your main and remember to add any sides if required

Scotch Beef Ribeye Steak, cooked to your liking, with Portobello Mushroom & Tomatoes £32.95 (Supplement of £8 for our DBB Guests) 

Additional Toppings for your Ribeye: 
Peppercorn Sauce    £5           Rich Red Wine Sauce                        £4
Blue Cheese             £5           King Prawns in Garlic Butter              £6

Chicken Bonnie Prince Charlie Whisky & Apple Sauce with Toasted Flaked Almonds £22.95

Pan Seared Seabass Fillet, King Prawns & Saffron Dill Sauce £22.95

Sides
Twice Cooked Skin on Chips                          £5
Jumbo Beer Battered Onion Rings                 £5
Homemade Pickled Cabbage & Carrot Salad £4
Homemade Bread & Butter                             £2
Vegetables of the Day                                     £4
Potato of the Day                                             £4

A Cheeky Curry
Cauliflower, Butternut & Red Lentil Balti, Brown Rice with a Homemade Naan £21.95

Fish ‘n’ Chips
Scottish Ale Battered West Coast Haddock, Duo Cooked Chips “Chippy Style” Curry Sauce, Minted Garden Peas, Charred Lemon & Homemade Tartar Sauce £21

Burgers
Your Burger is served with Toasted Buttermilk Bun, Twice Cooked Chips, Iceberg Lettuce, Sriracha Mayo, Red Onion, Tomato and a Pickled Cabbage & Carrot Salad

Our Own Beef Steak Burger (25% Pork) flavoured with Onion, Sun Dried Tomato & Thyme (Gluten Free Available) £21.95

Handmade Thai Chickpea Burger (Lemongrass, Coriander, Chilli, Spring Onion, Ginger, Garlic, Chickpeas & Wholemeal Flour) (Vegan Available) £21.95

Additional Toppings for your Burger:
Cheddar Cheese    £3        Bacon                    £4
Blue Cheese           £5       Vegan Cheese       £4

Puddings
Coconut Rice Pudding, Lime Infused Mango, Mango Crisps, Walnut & Maple Granola and Lime Curd £10.95

Nancy’s Sticky Toffee Pudding with Salted Caramel Sauce, Brandy Snap & Butterscotch Ice Cream (Vegan option available) £10.95

Dark Chocolate & Rum Delice, Caramelised Banana served with Raspberry Sorbet £10.95      
                                            
Cheese Plate served with Grapes, Celery, Oatcakes with Plum & Fig Chutney – Mature Cheddar, Blue, Brie £14.95 (Supplement of £4 for our DBB Guests)
Add a Scottish Cheese of the Week for £POA

Selection of Ice Cream & Sorbets
1 Scoop                            £4.50
2 Scoops                            £7.75
3 Scoops                            £9.95

Affogato: Vanilla Ice Cream with a shot of Espresso £8.50
Landlord’s Tip: Add a liqueur of your choice like Baileys, Tia Maria, Cointreau, or Drambuie

Teas & Coffees
Cappuccino, Café Latte, Flat White £4.85
Americano                                        £4.60
Espresso                                          £3.95
Double Espresso                              £4.95
Hot Chocolate                                  £5.50
Macchiato                                        £4.50
Mocha                                              £5.50
Pot of Tea                                         £4.50
Speciality Teas by Brodies               £4.85
(Peppermint, Earl Grey, Camomile, Green, Decaffeinated)

Liquid Puddings 
Gaelic Coffee- Scotch Whisky 
Irish Coffee – Jameson Whiskey 
Calypso Coffee - Tia Maria 
Skye Coffee - Choice of Drambuie or Glayva 
£8.95 each

Tipping Our Team
Service is NOT included on your bill, if you have enjoyed your time with us, please add a tip – many thanks
 

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