Evening Menu
A ‘wee’ Soup of the Day with Homemade Bread £6.95
White wine & Lemon Poached West Coast Langoustines, Griddled & Served with Saffron Caper Butter & Sauteed Samphire with Focaccia Bread
(Supp of £8 / £12 for our DBB Guests) £21 / £42
Venison Pate & Haggis Bon Bon with Frisee, Spinach & Orange Salad, Oatcakes & Whisky Dressing £12.50
Invergarry Caesar Salad. Little Gem Lettuce, Ciabatta Croutons, Parmesan Cheese & Homemade Caesar Dressing £10.25
Add Bacon £4 Add Smoked Salmon £5
Mains
Invergarry Style Vegetarian Ratatouille & Field Mushroom with Red Lentils, Smoked Paprika & Tomato Marinara £21.50
Scottish Ale Battered West Coast Haddock, Duo Cooked Chips “Chippy Style” Curry Sauce, Minted Garden Peas, Charred Lemon & Homemade Tartar Sauce £21.95
Scotch Beef Ribeye Steak, cooked to your liking, with Field Mushroom, Cherry Vine Tomatoes, Wild Rocket & Twice Cooked Chips £39.95
(Supplement of £10 for our DBB Guests)
Additional Toppings for your Ribeye:
Peppercorn Sauce £5 Mojo Sauce £5
Blue Cheese £5 King Prawns in Garlic Butter £7
White wine & Lemon Poached West Coast Langoustines, Griddled & Served with Saffron Caper Butter & Sauteed Samphire with Focaccia Bread
(Supp of £12 for our DBB Guests) £42
Rosemary Braised Highland Lamb Shoulder, Redcurrant & Rosemary Jus, Dauphinoise Potatoes, Savoy Cabbage & Ribbons of Carrot £28.50
Pan Seared Cod Fillet, Beurre Noisette, Brown Shrimp Pearl Barley Risotto, Asparagus & Roasted Cherry Vine Tomatoes £28.50
Burgers
Your Burger is served with Toasted Buttermilk Bun, Twice Cooked Chips, Little Gem Lettuce, Sriracha Mayo, Red Onion, Tomato and a Pickled Cabbage & Carrot Salad
Our Own Beef Steak Burger (25% Pork) with Onion, Sun Dried Tomato & Thyme (Gluten Free Available) £21.95
Sizzling Quorn, Onion & Barley Burger £21.95
Additional Toppings for your Burger:
Cheddar Cheese £3 Bacon £4
Blue Cheese £5 Vegan Cheese £4
Sides
Twice Cooked Skin on Chips £5
Jumbo Beer Battered Onion Rings £6
House Salad £5
Homemade Pickled Cabbage & Carrot Salad £4
Homemade Bread with Butter £2
Carrots, Cabbage & Peas £4
Dauphinoise Potatoes £4
Puddings
Blackcurrant & Sloe Gin Frangipane Tart, Peach & Brandy Compote & Vanilla Ice Cream £10.95
Nancy’s Sticky Toffee Pudding with Salted Caramel Sauce, Brandy Snap & Butterscotch Ice Cream £10.95
(Vegan option available)
Homemade Watermelon Mousse, Caramelised Rhubarb, & Macerated Strawberries with Shortbread Rounds £10.95
Cheese Plate served with Grapes, Celery, Oatcakes with Plum & Fig Chutney – Mature Cheddar, Blue, Brie £14.95 (Supplement of £4 for our DBB Guests)
Add a Scottish Cheese of the Week for £POA
Selection of Ice Cream & Sorbets
1 Scoop £4.50, 2 Scoops £7.75, 3 Scoops £9.95
Affogato: Vanilla Ice Cream & a shot of Espresso £8.50
Landlord’s Tip: Add a liqueur of your choice like Baileys, Tia Maria, Cointreau, or Drambuie
Liquid Puddings : £8.95 each
Gaelic Coffee- Scotch Whisky , Irish Coffee – Jameson Calypso Coffee - Tia Maria , Skye Coffee - Choice of Drambuie or Glayva
Tipping Our Team
Service is NOT included on your bill
If you have enjoyed your time with us, please add a tip 100% is paid to the Staff - many thanks!