Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

Spring Dinner Menu - 1700 - 2000
Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside

A ‘wee’ Soup of the Day with Homemade Bread £5
Creamy Garlic Mushrooms & Spinach En Croute £8
Smoked Haddock & Spring Onion Bon Bons with Saffron & Caper Dressing, Salad Leaves and Lime Wedge £9
Ham Hock & Pickled Carrot Terrine with Red Onion Marmalade, Petite Salad and Oatcakes £9

Main Dishes 
Scotch Beef Ribeye Steak, cooked to your liking, with Duo Cooked Chips, Button Mushrooms, Grilled Tomato &Crispy Kale £37 (Supplement of £10 for our DBB Guests)
Additional Toppings for your Ribeye:
Breaded Scampi £6
Blue Cheese £4
Garlic Butter £3
Peppercorn Sauce £5

Skye Beer Battered Haddock, Twice Cooked Chips, Buttered Peas (Homemade Tartare Sauce available) £19
Breaded Scampi, Homemade Chips, Buttered Peas & Lemon Wedge. (Homemade Tartare Sauce available) £19Chicken Jalfrezi with Jasmine Rice, Naan & Reita £21
Roasted Root Vegetable & Potato Jalfrezi with Jasmine Rice, Naan & Reita 20

Your Burger is served with Toasted Buttermilk Bun, twice Cooked Chips, Lettuce Leaves, Tomato Relish, Dill Pickle & Coleslaw & Tomato
Locally Sourced Venison Burger (Gluten Free Available) £19
Soya & Chickpea Burger (Vegan Available) £19
Additional Toppings for your Burger:
Cheddar Cheese £3
Bacon £4
Blue Cheese £4
Fried Onions £3
Vegan Cheese £5

Twice Cooked Skin on Chips £4
Ciabatta Garlic Bread £5
Jumbo Beer Battered Onion Rings £5
Homemade Coleslaw £4
House Salad £5
New Potatoes £4
Roasted Vegetables £4

Clootie Dumpling and Vanilla Custard £8
Nancy’s Sticky Toffee Pudding with Rich Toffee Sauce & Ice Cream (Vegan option available) £8
Red Wine Poached Pear with Mascarpone & Walnut filling, Red Wine Syrup & Blackcurrant Sorbet £9
Dark Chocolate Tart with Strawberry Ice Cream & Roasted Hazel Nut Crumb £9
Cheese Plate served with Grapes, Celery, Oatcakes, Quince Jelly – Mature Cheddar, Blue, Brie £14 (Supplement of £5 for our DBB Guests)
Selection of Ice Cream & Sorbets - 1 Scoop £4
                                                         2 Scoops £7
                                                         3 Scoops £9

Treat Yourself
Salted Caramel Tequila £4.50
A Range of Liqueurs From £4
Perfect with your Ice Cream – over the top or on the side!


Teas & Coffees
Cappuccino, Café Latte, Flat White £4.70
Americano £4.40
Espresso £3.80
Double Espresso £4.90
Hot Chocolate £5.00
Macchiato £4.00
Mocha £5.00
Pot of Tea £4.25
Speciality Teas by Brodies £4.75

Liquid Puddings £8.50 each
Gaelic Coffee- Scotch Whisky
Irish Coffee – Jameson Whiskey
Calypso Coffee - Tia Maria
Skye Coffee - Choice of Drambuie or Glayva