Spring Lunch Menu - Lunch (1230 - 1430)
Fish & Seafood Sourced from David Lowrie’s Fish Merchants of Anstruther, Fife, Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside

A Hearty Bowl of Chef’s Soup of the day with Homemade Bread £7
Skye Beer Battered Haddock, Twice Cooked Chips, Buttered Peas (Homemade Tartare available) £19  Light Bite: £13
Breaded Scampi with Chips, Buttered Peas (Homemade Tartare available) £19 Light Bite: £13
A Wee ‘Cheeky’ Chicken Curry and Rice                                                                                      £14

Burgers
Your Burger is served with Toasted Buttermilk Bun, twice Cooked Chips, Lettuce Leaves, Tomato Relish, Dill Pickle & Coleslaw & Tomato

Lochaber Venison Burger (Gluten Free Available) £19
Soya & Chickpea Burger (Vegan Available) £19

Additional Toppings for your Burger:
Cheddar Cheese - £3
Bacon - £4
Blue Cheese - £4
Fried Onions - £3

SandwichesAll served with Side Salad & Crisps on your choice of White or Brown Bloomer
Smoked Highland Salmon & Cucumber £12
Cheese lightly bound in Mayo & Red Onion £11
BLT £12

Sides
Twice Cooked Skin on Chips £4
Garlic Bread £5
Jumbo Beer Battered Onion Rings £5

Teas & Coffees – served all day
Cappuccino                          £4.70
Flat White                             £4.70
Café Latte                             £4.70
Americano                            £4.40
Espresso                              £3.80
Double Espresso                 £4.90
Hot Chocolate                      £5.00
Macchiato                            £4.00
Mocha                                  £5.00
Pot of Tea                            £4.25
Speciality Teas by Brodies  £4.75

Sweet Treats – served all day
Homemade Shortbread         £3
Tunnock’s Teacake                £1.50
Tunnock's Caramel Wafer     £1.50