Invergarry Hotel

Multi Award Winning Scottish Highland Country Inn

Served from 12.30 to 2.30pm

Fish & Seafood Sourced from Ian Stuart Fish Merchants – Fort William Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside

Soup of the Day with Homemade Bread & Butter £7.95

Isle of Skye Beer Battered Fish & Chips, Buttered Peas & Lemon £19.75

Gammon Steak with Chips, Buttered Peas & Fried Egg, or Chargrilled Pineapple £16.95

Sandwiches
All served with Chips & Salad Garnish on your choice of White or Brown Bloomer
BLT £14.95
Smoked Salmon £14.95
Cheese, Tomato & Red Onion £14.25

Side Dishes
Onion Rings            £6        Chips                             £5
House Salad           £5        Garlic Ciabatta Bread    £5

Sweet Treats
Homemade Shortbread £1.95
Tunnock’s Teacake £1.60
Tunnock's Caramel Wafer £1.60
Brownies & Traybakes £3.95
Fruit or Plain Scone with Jam & Butter    £3.95    Add Cream    £1

Puddings
Coconut Rice Pudding, Lime Infused Mango, Mango Crips, Walnut & Maple Granola and Lime Curd £10.95                                                  
Nancy’s Sticky Toffee Pudding with Salted Caramel Sauce, Brandy Snap & Butterscotch Ice Cream (Vegan option available) £10.95                          
Dark Chocolate & Rum Delice, Caramelised Banana & Raspberry Sorbet £10.95
Cheese Plate served with Grapes, Celery, Oatcakes, & Plum & Fig Chutney (Mature Cheddar, Blue, Brie) £14.95        Add a Scottish Cheese of the Week for £POA
Selection of Ice Cream & Sorbets - 1 Scoop    £4.50        2 Scoops     £7.75        3 Scoops     £9.95


Tipping Our Team
Service is NOT included on your bill, if you have enjoyed your time with us, please add a tip – many thanks!

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