Lunch Menu
Served from 12.30 to 2.30pm
Fish & Seafood Sourced from Ian Stuart Fish Merchants – Fort William Meat Sourced from Lochaber Larder in Fort William & Grant’s of Speyside
Soup of the Day with Homemade Bread & Butter £7.95
Isle of Skye Beer Battered Fish & Chips, Buttered Peas & Lemon £19.75
Gammon Steak with Chips, Buttered Peas & Fried Egg, or Chargrilled Pineapple £16.95
Sandwiches
All served with Chips & Salad Garnish on your choice of White or Brown Bloomer
BLT £14.95
Smoked Salmon £14.95
Cheese, Tomato & Red Onion £14.25
Side Dishes
Onion Rings £6 Chips £5
House Salad £5 Garlic Ciabatta Bread £5
Sweet Treats
Homemade Shortbread £1.95
Tunnock’s Teacake £1.60
Tunnock's Caramel Wafer £1.60
Brownies & Traybakes £3.95
Fruit or Plain Scone with Jam & Butter £3.95 Add Cream £1
Puddings
Coconut Rice Pudding, Lime Infused Mango, Mango Crips, Walnut & Maple Granola and Lime Curd £10.95
Nancy’s Sticky Toffee Pudding with Salted Caramel Sauce, Brandy Snap & Butterscotch Ice Cream (Vegan option available) £10.95
Dark Chocolate & Rum Delice, Caramelised Banana & Raspberry Sorbet £10.95
Cheese Plate served with Grapes, Celery, Oatcakes, & Plum & Fig Chutney (Mature Cheddar, Blue, Brie) £14.95 Add a Scottish Cheese of the Week for £POA
Selection of Ice Cream & Sorbets - 1 Scoop £4.50 2 Scoops £7.75 3 Scoops £9.95
Tipping Our Team
Service is NOT included on your bill, if you have enjoyed your time with us, please add a tip – many thanks!